CUT COSTS, NOT COMFORT: THE PROFIT CASE FOR HOTEL ENERGY EFFICIENCY
Unlock immediate and long-term energy savings across your hotel. Our free whitepaper explores how you can cut costs, protect profits, and future-proof your hotel in the race to Net Zero.
Executive Summary
Energy is one of the largest, and fastest rising, operational costs for hotels in the UK. This whitepaper addresses one of the most powerful ways to significantly cut energy consumption and reduce bills: energy efficiency. Through a combination of practical efficiency measures, intelligent controls, and a smart use of data, hoteliers like you can unlock immediate - and increasing - savings. With a volatile commercial energy market, plus shifting guest expectations and regulations tightening, energy efficiency is a reliable way for hotels to protect margins, strengthen resilience, and future-proof operations. In this whitepaper, you’ll get practical guidance to get started.
Intro
The hotel and hospitality sector plays a crucial role in our economy. UK Hospitality highlights this sector as the third biggest employer in the UK, putting 3.5 million people into work, and contributing an annual £93 billion to the UK economy.
That’s just one country. Now imagine those figures worldwide. In our global economy, the hotel industry is an undeniably powerful positive force - but that doesn’t mean we can ignore how it harms our planet.
Each day, hotels exert high energy usage, putting added strain on our already-stretched energy grid. These high energy demands come at an equally high price for hoteliers, both economically and environmentally. Energy prices are soaring with annual bills costing more and more. Meanwhile, as the threat of climate change looms, so do new eco initiatives and the likelihood of future regulations.
Yet conserving energy and going green come with their own challenges. Sustainable solutions can be expensive and disruptive, especially in a hotel that operates 24/7 to accommodate visiting guests. However, there are ways to reduce energy consumption, costs and environmental impact - without any detriment to your business or the comfort of your guests.